The Mayfield Tavern

the mayfield tavern philosophy

With 30 years of experience cooking in top restaurants - beginning at age 16 - Chef Dave Wilder is excited to present his vision to you and all his guests. We know that you want dining out to be more than just a meal. From the moment you arrive, we work to ensure you have that memorable experience. We offer homemade, signature food that will make you say, "Wow!" Our new tap system means the freshest, coldest beer in the area. And we offer a slate of unique and flavorful cocktails. Wilder, who graduated culinary school from Oakland University, has vast experience creating amazing food at the Huntsman Club and Orchard Lake Club. He invites you to come and enjoy his food at The Mayfield Tavern today!

GRAB LIFE BY THE FORK!

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